Tandoori Palace – “brings you a variety of dishes from India”

A North Indian Punjabi Family run this restaurant. Tandoori Palace represent several years of catering experience and expertise. At the heart of the business is devotion to authentic, fresh and superbly prepared food, making us “One of Its Kind”. The management and staff do everything they can to ensure that those who chose to dine at the restaurant have an “excellent” time. That often means doing immensely more than just cooking.

In the 5000-year-old tradition of Indian cooking, the cultural and geographical boundaries of India have changed significantly. The cuisine has also evolved over time, influenced by many invaders, travelers and rulers. India’s diverse regional cuisines have become richer with the assimilation of these various cultures.

India has embraced vegetarianism from the Vedic times, when India was primarily an agricultural society. The climate permitted year round availability of fresh fruits, vegetables and grains. In the past six hundred years, Mughal influences brought a new style of cooking from the Middle East to Central Asia. India’s large coastal regions have a diverse legacy in their seafood from not only local influences, but also from the Portuguese and French colonies. Industrialization’s influence on Indian cuisine began during the period of British colonization. This is the period where the Indian cuisine began to travel the world.

The motive of this restaurant is not just to serve the customer, but also to ensure that the customer leaves with a smile, happy and satisfied with one thought in mind “we shall be back at Tandoori Palace very soon”.